Food Testing Services
Ensure the safety, quality, and compliance of your food products with professionally guided laboratory testing.
Why Food Testing Matters
Food safety is a legal requirement in Malaysia and essential for consumer trust.
Whether you are selling online, distributing to retailers, or exporting, proper food testing ensures your product meets Food Regulations 1985 and relevant microbiological standards.
Our Food Testing Coverage
Microbiological Tests
- Total Plate Count (TVC)
- Coliform / E. coli
- Salmonella
- Staphylococcus aureus
- Yeast & Mold
- Other Microorganisms (Upon Request)
Physical & Chemical Tests
- pH
- Moisture
- Ash content
- Brix (Β°Bx)
- Viscosity
- Density / Specific gravity
- Acidity / Alkalinity
- Refractive index
- Colour measurement
- Preservatives & additives
Heavy Metals
- Lead (Pb)
- Mercury (Hg)
- Arsenic (As)
- Cadmium (Cd)
- Antimony (Sb)
Nutritional Analysis
- Nutrition label (Malaysia)
- Export nutrition compliance
- Energy (kcal)
- Protein, fat, carbohydrate
- Sugars & dietary fibre
- Sodium / salt
- Vitamins & minerals
- Custom nutrition profiling
Pesticide Residue Testing
- Organophosphates
- Carbamates
- Pyrethroids
- Organochlorines
- Glyphosate & AMPA
- Multi-residue screening
Allergen Testing
- Gluten
- Peanut & tree nuts
- Egg proteins
- Dairy proteins
- Soy proteins
- Shellfish allergens
Shelf-Life & Stability Support
- Microbial risk assessment
- Physicochemical stability
- Accelerated stability guidance
- Shelf-life evaluation support
- Storage condition recommendations
Other Food-Related Tests
- GMO detection
- Aflatoxin & mycotoxins
- Food authenticity & adulteration
- Food irradiation detection
- Colouring/preservative authenticity
- Food-grade packaging migration
- Additives verification
Our Process
1. Identify required tests
2. Provide quotation
3. Receive your sample (drop-off or courier)
4. Submit to accredited laboratory
5. Receive official report
6. Explanation of results + compliance advice
What You Receive
- Official lab report
- Clear explanation of results
- Advice on improving product safety
- Guidance for compliance
Trusted by Customers
We encountered a serious problem during our Halal application when our previous consultant became uncontactable after the process had begun. As a result, our application was rejected by JAKIM. Fortunately, we engaged VCARE 2U (Mr. Cheah), who took over the process professionally and guided us through every requirement. With their support, we successfully obtained our Halal certification.
KWT
We initially engaged this company for their laboratory testing services for our corn products. As our business grew, we required HACCP certification to support our expansion. The company provided comprehensive guidance throughout the application process, enabling us to become the first frozen corn products processing facility in Malaysia to receive HACCP certification from KKM.
Joe
Our herbal products showed heavy metal contamination, so we retested with VCARE 2U. The results were confirmed, and Mr. Cheah helped us trace the contamination back to our raw materials and plantation site, then advised us on corrective actions. He later assisted us in getting our product registered with NPRA and obtaining the MAL number.
MBL